TOP LATEST FIVE YGGDRASILA FINE DINING TRONDHEIM URBAN NEWS

Many of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has many cows milking only for them. Plus the desert was an extremely awesome milk ice cream. The plum sake we had with it had been delectable. On our way back again up to the mezzanine for the coffee and a few "lørdagsgodt" we were